And it was good.
Wednesday, January 14, 2009
Cluck
I eat meat like it's going out of style. I like it fried, grilled, roasted, barbecued. As long as it once had a face, I'll eat it and with gusto. Andrew, a vegetarian, has expressed some concern due to the great joy I take in consuming animals. My theory is that if something is going to die for me to eat, I should really enjoy it. I think we should acknowledge where our food comes from and appreciate the life that was given up for it. So this weekend I took a chicken from a live hen, to freaking delicious.
![Chicken](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sHNh-06LWc5bD_kNW-tw7Xdk73xSg-TpvOIfi2uwofr8bELHZa23vSQ6jAZEAnrn5G2tka9InLViH2w75HsTxnU1m3gk5HKBkGqUE1NHk_8qCbf_g0FlGJK6DZ7kvMTw=s0-d)
And it was good.
And it was good.
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