Wednesday, January 14, 2009


I eat meat like it's going out of style. I like it fried, grilled, roasted, barbecued. As long as it once had a face, I'll eat it and with gusto. Andrew, a vegetarian, has expressed some concern due to the great joy I take in consuming animals. My theory is that if something is going to die for me to eat, I should really enjoy it. I think we should acknowledge where our food comes from and appreciate the life that was given up for it. So this weekend I took a chicken from a live hen, to freaking delicious.


And it was good.